Set Menu for 2 People
Bestseller 36,00 €2 papadom, 2 any starter, 2 any main course, 1 any naan, 1 any rice, 2 dessert, and 1 bottle of wine or 2 pints of beer or 3 soft drinks.
The Menu
Everything is cooked to order. Tell us how hot you like it.
Sharing menus and house offers for the whole table.
2 papadom, 2 any starter, 2 any main course, 1 any naan, 1 any rice, 2 dessert, and 1 bottle of wine or 2 pints of beer or 3 soft drinks.
4 papadom, 4 any starter, 4 any main course, 2 any naan, 2 any rice, 4 dessert, and 2 bottles of wine or 2 pints of beer or 6 soft drinks.
6 papadom, 6 any starter, 6 any main course, 3 any naan, 3 any rice, 6 dessert, and 3 bottles of wine or 6 pints of beer or 9 soft drinks.
Choose any four: Onion Bhaji, Mushroom Pakora, Veg Pakora, Chicken Tikka, Chicken Chaat, Hot Wings, Chicken Pakora. Served with onion, sweet mango and mint chutneys. Includes a glass of wine, a small beer or a can of soft drink.
Unlimited beer, house wine and soft drinks. Papadom, any starter, any main course (chicken, lamb or beef), any rice or any naan bread, and coffee or dessert. Per person, dine-in only.
Soups, pakoras, samosas and puris to start.
Lentil soup.
Crisp lentil and rice wafers with our selection of chutneys.
Spiced potato patties, shallow fried until golden.
Chicken pakora, vegetable pakora, king prawn pakora and samosa. For one person.
Minced meat and lentil patties, gently spiced and pan fried.
Indian cheese in a spiced gram flour batter, deep fried.
Seasoned vegetables wrapped in fine gram flour batter and fried flaky golden.
Chicken fillet coated in gram flour, herbs and spices, deep fried.
Fish fillet coated in gram flour, herbs and spices, deep fried.
Crispy deep fried triangular pastry filled with mixed vegetables and herbs.
Crispy deep fried triangular pastry filled with minced lamb and herbs.
Sliced onions coated in gram flour batter and deep fried.
King prawns tossed in a hot, aromatic masala.
Roasted chicken with onion, ginger, apple and coriander in Indian spices, served on a puri.
Chickpeas with onion, ginger, apple and coriander in Indian spices, served on a puri.
Tender king prawns in a masala sauce served on Gujarati puri.
Marinated and grilled in the clay tandoor oven.
Boneless chicken pieces marinated in yoghurt and tandoori spices, grilled in the tandoori oven.
Chicken pieces with yoghurt, cashew nuts, cream and cardamom, grilled in the tandoor.
Chicken pieces in a garlic, ginger, coriander and mint sauce, grilled in the tandoor.
Boneless chicken pieces marinated with mint and ginger, cooked in the tandoori oven.
A mixture of tandoori chicken, lamb tikka, sheek kebabs and tandoori king prawns.
Pieces of Indian cheese cooked with onion, pepper and spices.
Boneless lamb pieces marinated with Indian tandoori spices and yoghurt, cooked in the tandoor.
Chicken on the bone marinated in yoghurt and aromatic spices, grilled in the tandoor.
King prawns marinated with tandoori paste and aromatic spices, grilled in the tandoor.
Minced meat mixed with onions, ginger and herbs, grilled in the tandoor.
Chicken pieces marinated in tikka sauce, grilled with capsicum and onion in the tandoor.
Choose your sauce, then choose your protein. Served as a main course.
Cooked in a mild, creamy sauce with almonds.
Cooked with coconut, sliced almonds, cashew nuts, sultanas and cream in a very mild curry sauce.
Cooked in a mild sauce of butter, cream and almonds.
A mild chicken dish cooked with cream and mango pulp.
Prepared with cream, coconut, almonds and mixed fruit in a mild curry sauce.
Prepared with deep pan fried onions in a medium sauce.
Cooked in a medium curry sauce.
Cooked with a selection of vegetables in a special medium to hot sauce.
A fairly dry curry containing onions and spices, medium hot.
Fresh tomato cooked with garlic in a medium sauce.
Marinated in a garlic sauce, medium.
Cooked in a hot, sweet and sour sauce with fresh herbs and Indian spices.
Cooked with spinach, ginger, garlic and a medium sauce.
Cooked with lentils and pineapple in a medium curry sauce.
Cooked with ginger, garlic, tomatoes, onions, peppers and spices in a karahi, finished with coriander.
Cooked with fresh herbs, onions and a blended sauce.
A medium to hot curry dish prepared with ginger, peppers and mushrooms.
Cooked in a special blend of hot spices.
Chicken marinated with gram flour and eggs, cooked with peppers, onions and fresh green chillies.
Vindaloo sauce is extremely hot, prepared with fresh chillies.
Cooked in extra hot spices.
The chef's own recipes, made the way they are at home.
The house chicken curry, medium spiced, made to the chef's own recipe.
Chicken in a rich house masala, medium spiced.
Lamb slow cooked with mushrooms and house spices.
Fish simmered in a medium spiced Punjabi curry sauce.
A traditional Mughlai dish made with fresh cream, cashew nut powder and eggs.
Everything on this page is vegetarian.
Medium spiced potatoes in an onion sauce.
Potatoes and garden peas in a lightly spiced sauce.
Lentils in a spicy tomato sauce.
Black lentils slow cooked with butter and cream.
Cauliflower and potatoes in a medium sauce.
Mushrooms cooked with garlic and herbs.
Mushrooms and Indian cheese in a spiced sauce.
Chickpeas in a sauce of onions, tomatoes and herbs.
Indian cheese in a mild sauce of butter, cream and almonds.
Indian cheese cooked with spinach, ginger and garlic.
Potatoes cooked with spinach, ginger, garlic and medium spices.
Fragrant basmati rice cooked together with the meat and spices.
Basmati rice cooked together with mixed vegetables and biryani spices.
Basmati rice cooked together with chicken and biryani spices.
Basmati rice cooked together with lamb and biryani spices.
Basmati rice cooked together with Indian cheese and biryani spices.
Basmati rice cooked together with beef and biryani spices.
Basmati rice cooked together with king prawns and biryani spices.
Our house biryani with a mix of chicken, lamb and king prawns.
Steamed and fried basmati rice to go alongside.
White steamed basmati rice.
Rice delicately flavoured with cinnamon and cardamom.
Rice fried with lightly spiced minced meat.
Rice tempered with toasted cumin seeds.
Rice cooked with a mixed fruit cocktail.
Baked to order on the wall of the tandoor.
Sweet naan stuffed with coconut and dried fruits.
Naan stuffed with lightly spiced minced lamb.
Whole wheat Indian bread.
Stuffed with tikka, red cheese, green pepper, onion and fresh coriander.
Multi layered Indian bread stuffed with vegetables and cooked in the tandoor.
Fresh, cooling plates to balance the spice.
Mixed salad with chicken, Indian cheese and fruit.
Cooling yoghurt with cucumber, tomato and mint.
Including a drink and a papadom. For children up to 12 years old.
Served with boiled rice or chips.
Wine, beer, soft drinks, coffee and lassi.
Alcohol free.
Spiced masala chai.
Orange or lemon.
Orange or pineapple.
Cider.
Chilled yoghurt drink with mango.
Chilled sweetened yoghurt drink.
Chilled salted yoghurt drink.
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