Popadom & Chutney Selection
Bestseller 2,00 €Crisp lentil and rice wafers with our selection of chutneys.
Family recipes, pure desi ghee and a clay oven that has not cooled since the day we opened.
Our Story
Punjabi Curry House began with a family recipe book and a tandoor built by hand. Every curry still starts the same way it did then: whole spices toasted to order, onions cooked down slowly, and nothing hurried.
We grind our own masalas, bake every naan to order on the wall of the tandoor, and cook in pure desi ghee. Come hungry.
Rajj ke khao! Eat to your heart's content
Why Punjabi Curry House
A real clay oven at 400°C. Breads and kebabs go in raw and come out minutes before they reach you.
No shortcuts and no substitutes. It is what gives a Punjabi curry its depth.
The chef's own recipes, written down at home in Punjab and unchanged since.
Packed to keep the heat in and sent straight out, so it arrives the way it left the kitchen.
Guest Reviews